
Roasted hazelnuts folded through dark, treacly toffee with native Australian wattleseed for a roasted-coffee edge. Our newest flavour, and the one to try if you like your brittle a little grown up.
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Sugar, Hazelnuts (41%), Unsalted Butter (Milk), Glucose Syrup, Wattleseed (1.2%), Salt, Sodium Bicarbonate (500).